Friday Faves

Happy Labor Day Weekend, friends! Its always a little bitersweet to say goodbye to Summer, but I think Fall is in the air – it was gray and rainy in Seattle yesterday, college football starts tomorrow, and in case you haven’t seen it all over Facebook/Instagram, the Pumpkin Spice Latte is back (a few weeks early, IMHO). I’m looking forward to celebrating my cousin Max’s wedding tonight, and the first Husky game in our new stadium tomorrow. I hope everyone has fun plans for the long weekend!

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{raspberry smash cocktails at the Four Seasons Santa Barbara}

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{chalkboard wall, inspirational quote, and tassel garland at my favorite local coffee shop near my parents’ house}

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{my new skincare obsession, thanks to my friend Jessie’s recommendation}

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{truffle popcorn on the RN74 happy hour menu}

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{berry sangria on the porch at my friend Katie’s beach house}

Very Berry Sangria, from Real Simple Magazine

1 bottle of red wine (750 ml)
1/2 cup raspberries (fresh or frozen)
1/2 cup blackberries (fresh or frozen)
1/2 cup blueberries (fresh or frozen)
1/2 cup strawberries, sliced
1 12 oz. bottle of ginger ale
1/2 cup sugar (or simple syrup, to taste)
2 oz. blackberry liqueur

Toss the wine, berries, sugar or simple syrup, and liqueur in a pitcher, cover, and refrigerate overnight. Pour in ginger ale just prior to serving. Fill individual glasses with ice and pour sangria over ice. We then topped with champagne, optional. Cheers!

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