Friday Faves

IMG_4132{post-halloween indulgences}

Happy first week of November! What are you up to this weekend? I have a family birthday party tonight, and my good friends’ housewarming party tomorrow….two excuses to do a little fall baking and perhaps sangria-making! Trying to soak up these crisp, sunny fall days before they turn into the rain we know is coming. Hope you have a lovely Friday ~ some links and pics, if you’re interested:

  • How delicious does this apple cider sangria sound?
  • Adele is back! (I’ve missed her).
  • Making these tonight for a children’s birthday party.
  • Can’t wait to binge-watch Aziz Ansari’s new show!
  • Should I ask for these for my birthday? (These are cute too, and on sale!)

IMG_4047{kabocha squash and ricotta toasts – more delicious than they look}

IMG_4216{red cups are here! (although apparently the “real” holiday cups debut next week?)}

IMG_4215{can’t wait to read this}

IMG_4218{cutest little pumpkin and little(r) ladybug!}

IMG_4217{and a bonus photo, just because – such mean parents and auntie!}

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Friday Faves

photo-75 {fall colors}

November might be my favorite month of the year.  Or at least second favorite, after October. I don’t love the part where it’s dark by five pm, but November finally brings boot weather, sweater weather, flannel shirt weather, fire in the fireplace weather, Mrs. O’Leary’s BBQ nail polish weather…..I could go on and on. Also it’s my birthday month. And while my November downtime is normally reserved for trying out new Thanksgiving recipes, I have an absurdly packed social calendar this weekend so my pumpkin cheesecake will have to wait. Which is probably for the best.

Have a wonderful weekend! Some fun links and pics:

  • Making these for my next cocktail party!
  • I’ll always love brunch, but this article made me laugh.
  • Obsessed with these pumps (thanks, Mindy!)
  • My sister sent this to me last weekend and it renewed my love for all things Taylor Swift.
  • Can we start a letter-writing campaign to bring back the GBL?!? (This seriously makes me so sad!)

photo 2 {loving my new “catchall” (earrings here, ring here)}

photo-74 {this book is hilarious!}

photo-76{can’t beat this rainy day lunch}

photo.PNG {halloween selfie with my little cuddle bear}

Friday Faves

photo 1 {stocking up on fall faves from trader joe’s}

Happy first fall Friday! I hope everyone has exciting plans for the weekend, ideally involving apple picking or a tailgate.  I’m attempting both – Husky game tomorrow, Honeycrisp picking on Sunday. Can’t wait to make some applesauce (and probably a crisp or two). The forecast is 75, but I might still be tempted to wear a flannel shirt and/or a plaid scarf. In the meantime, some highlights from my week and fun links from around the web. Wishing you all a wonderful weekend!

  • So excited for Lena Dunham’s book, which comes out on Tuesday. These little advice videos are hilarious.
  • How to cook brussels sprouts – just in case anyone needs a refresher.
  • This article makes me want to start a book club where we actually read books.
  • I think I might need this dress.
  • Big sale at J. Crew this weekend! Additional 40% off of sale items – I got a couple cute fall tops for myself, and some coordinating outfits for Cooper and his little cousin!

photo 4 {love this WS candle}

photo-42 {one of my favorite columns, in book form}

photo 3

{love this whole line – and the scrub smells divine}

photo-40 {my best bud cooper with his best bud freddie}

Friday Faves

TGIF, everyone! It’s a week before Valentine’s Day, and I have yet to do or make anything fun and festive. This week was taken up by post-Superbowl celebrations, including the parade (of course).  We spent four glorious hours in the freezing cold to cheer on our Superbowl champs, and now I have the cold to prove it.  Hopefully I’ll have my act together in time for next Friday – I have two types of brownies and two types of cookies on my to do list, and I’m going to be at a bachelorette party all weekend, so wish me luck!

IMG_2619

Last year’s Valentines brownies and cookies.

‘Tis the season for gifting flowers.

Dying to try these Nutella cookies.

This website will make sending Valentine’s cards so much easier.

Great idea for a Valentine’s gift.

Love this lip crayon in Roman Holiday.

I just downloaded this book – can’t wait to read it.

And my favorite images of the week:

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Happy Friday, guys! Happy (early) Valentine’s Day, and Go Hawks!!

Friday Faves, New Year’s Edition

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My Christmas cards ran into a few obstacles this year, but I love these backup “happy new year” cards from Minted.

Happy first Friday of 2014!  I kind of fell off the blogging wagon (again) towards the end of the year (I’m blaming it on the holidays), but being better about blogging is one of my (many) resolutions for the new year.  I have lots of healthy recipes on my “to make” list for the month, and Santa brought me a new MacBook Air (!!!!!), so hopefully this is a resolution I’ll actually keep.  Others include:

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Eating More Fruits and Veggies – easy to do when it’s satsuma season!

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Reading MoreMindy’s book is a re-read, but so much funnier than I remembered. And so nice to read an actual book rather than a screen for a change (don’t worry, I have some more substantial reading on my list as well).

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Trying New Places – in this case, delicious cocktails at the hip new(ish) Capitol Hill bar Witness.

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OK, this isn’t a resolution, I just really love the new SmartWool socks my mom put in my stocking for Christmas (yes, I still have a stocking!).  I’m generally not a sock person (I could wear flip flops almost year-round), but these keep my feet so warm and toasty, it’s impossible not to become addicted.

Anyway, I hope everyone had a wonderful holiday season, and that the new year is off to a great start.  I’m looking forward to de-cluttering my apartment, hitting the gym with renewed vigor (despite the January crowds), and taking advantage of all the new beginnings this year has in store for me (I could definitely use a few).  Here’s to a happy and healthy 2014 for all of us!  If you have any book recommendations, recipe recommendations, or resolutions to share, I would love to hear them in the comments!

Friday Faves

So I just did a quick count, and it turns out this is my 13th Friday Faves post. That means I’ve come up with 65 things to be excited about in the last few months – the better you know me, the more you realize that’s a pretty big accomplishment for my sometimes-not-quite-so-excited little self. And they haven’t all been pictures of my Glassybaby or J.Crew sale finds, even!

Tomato plants on display at Met Market – I would kill for more sun on my deck (or better yet, a full-sun backyard) so I could plant a “salsa garden” like Martha Stewart.

I’ve been cooking a lot of freezer meals for my grandparents – baking mac and cheese in muffin tins is a fun alternative to a normal casserole dish, as you can just pop them out, wrap them in foil, and stick pre-portioned meals into the freezer – easier to store and to use. For bigger portions/appetites, this “jumbo” tin works great. I used this recipe (healthy-ish and always a big hit), but you could do anything you like. If anyone has any good ideas for freezer meals – I have a lot of new moms to bring dinner to as well as Grandma and Grandpa – I would love to hear them in the comments.

So, this is happening. I’m officially a Game of Thrones nerd. Please no one talk to me or try to put anything on my social calendar for awhile – I’ve got something like 5,000 pages to get through.

Has everyone discovered Rent the Runway yet? I wore this Nanette Lepore pink and purple party dress and House of Harlow bangle to my brother and soon-to-be-sister-in-law’s “fiesta” couples’ shower last weekend and both were big hits. And on Sunday morning, I just shoved them into a pre-paid envelope and dropped them off at UPS. So easy and so fun!

For anyone who has ever wondered if you can mix vodka and champagne: the answer is yes. Maybe this was already obvious to you, but I had never thought of it. This fun cocktail (I wish I could remember the name – something mure?) was vodka, champagne, blackberry liquor and lime – it’s like a high-end version of the beer-vodka-crystal light concoction we used to make in college, except served in a champagne flute rather than a cooler.  Delicious and classy – is it time for happy hour yet?

So, that’s 61-65. And now we’re that much closer to 5 pm (or whenever your weekend officially starts – I hope its sooner).  Wishing you all a fabulous Friday and a sunny weekend !

Friday Faves

So this morning I was running on time for a 9 am meeting (highly unusual for me, especially on a Friday!) – I entered my building at 8:55, but I hadn’t had coffee yet. To a normal person, 5 minutes to make it to one’s office and then get situated for a meeting means clearly no time for Starbucks – especially because the Starbucks in my building always has a huge nine o’clock rush. But I let myself peek in as I headed to the elevators, and what do you know, there was no line. My favorite barista grabbed a grande cup as soon as he saw me, and my drink was made before I had even paid for it. I made it to my meeting on time, with coffee in hand. A Friday morning miracle, so no complaints from me today!

My friend Amanda made these for a Selection Sunday party last weekend, so when I was trying to think of something to put in a care package for my cousin Ellie earlier this week – she attends a certain university in the Pacific Northwest with the number one ranked team in college basketball – I decided to copy Amanda and send Ellie some game-watch treats. I browned the butter and added a little sea salt (recipe from this cookbook), and then just cut out the “basketballs” with a biscuit cutter and piped on some melted chocolate. Crafty and delicious!  Although I’m not sure any Zag fan was able to eat during or after yesterday’s game – I still feel slightly nauseous.

Daffodils remind me of my paternal grandparents, both now deceased – growing up we spent hours and hours playing in the apple orchard behind their house, where the daffodils would cover the ground in March and April. This bouquet makes me think of them, and makes me happy.

I used to be an avid reader, but these days between work, the gym, social obligations, and DVR, it seems harder and harder to make time. Thanks to some recent trips and my new iPad mini, I’ve rediscovered reading, which is great, but I’ve also rediscovered how obsessed I get with reading, which is less great (at least, less great when you ideally should go to bed before midnight, or not take a two hour lunch break, etc.). It may be the same impatience/lack of willpower/obsessive personality that enabled me to get through all of season one of Downton Abbey in a week last January, or both seasons of Game of Thrones in two weeks this January (I could go on), but I wasn’t able to put this book down. Hilarious, satirical, heartfelt, and set in Seattle so that much more fun to read. I promise not to go all Oprah’s Book Club on you, but if you’re looking for something fun to read, I would highly recommend this book. And if you have any other book recs, please send them my way – I leave for Hawaii in a month so I’m starting my list now.

I found these little bunny candle holders while going through some of my old belongings I’ve been storing in my parents’ basement. They’re from my Pottery Barn discount days (which I really miss), and since they’ve been boxed up for the past few Easters I thought this year I should probably put them out. I love the retro, 50s feel of the colored glass – they look like something I would find at my grandma’s house, rather than something I bought at U Village in 2007.

I saw this recipe on Pinterest the other day – Miraval is Oprah’s spa in Tucson, which I can only hope to be able to afford some day. In the meantime, I love their cookbook and their blog recipes. Some people might recognize these as “Magic Bars” (I didn’t, but a few people at work did), but they inspired me since the recipe says they’re knock offs of my favorite girl scout cookie, Samoas. Healthy(ish) Samoas in bar form, what could be more delicious. The recipe calls for sweetened coconut – I used half sweetened and half unsweetened, and they’re still plenty sweet. A girlfriend at work (where I bring most of my baked goods, lest anyone be concerned I’m eating them all myself) suggested adding a layer of Nutella, which would probably be amazing.

Happy March Madness, everyone! I hope your brackets aren’t already busted!  Please think good thoughts for my Zags tomorrow!