Friday Faves

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{last of the babies from my grandpa’s garden}

Happy last weekend of summer! Are you sad to see it end or soooooo ready for fall? I’m a little of the former but more of the latter – but I’m going to make a pitcher of this and just try to just appreciate the sunny weather while it lasts. I hope everyone has something fun on their agenda for the weekend.  I’m a little emotionally drained from the Mariners’ wildcard race (especially last night’s game!) and my fantasy loss on Monday night, but looking forward to some good baseball and football this weekend all the same. Some fun links and pics to get you through the work day:

  • Loving all of this career advice from some of my favorite people
  • Who doesn’t need more chocolate cake in their life?
  • And then an apple and fennel salad to offset it.
  • So much about Sex and The City I didn’t know!
  • I know this video came out awhile ago, but I saw it for the first time yesterday and it’s exactly how I feel about my little baby nephew (sob).

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{sugar cookies for baby cousin piper’s first birthday}

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{definitely the best way to be asked to be a bridesmaid!}

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{cold brew at home}

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{love this little guy and his funny sleep positions so much}

Friday Faves

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{road trip + mcdonald’s cone}

Happy Friday, everyone! Look at me, two blog posts in two days.  I’m pretty proud of myself! (Taking two months off creates a bit of a FF backlog, but I’m going to do my best to catch up over the next few weeks).  I hope everyone has exciting plans for the weekend.  I’m helping out at my family’s annual charity golf tournament tomorrow – the forecast is 97, so wish us all luck not dying of heatstroke.  I hope your plans involve a beach or a pool instead!

Some fun links to get you through your Friday:

  • Orange lipsticks – what are your thoughts? I went to Nordstrom the other night in search of the second one (the most neutral, obviously) but tragically it’s been discontinued.  I was already at the MAC counter so I tried on the first one just for fun, but of course it made me look like a clown.  And by clown I don’t just mean like someone wearing an absurd shade of orange lipstick, I mean like someone you would pay to come to your child’s birthday party wearing a rainbow-striped wig and make balloon animals. Yikes.
  • I would like one of these right this minute.
  • I’m working my way through Emily’s monthly beauty buys – so far I’m still on April, but I’m loving this series (I bet she gets all her products as gratis too, no fair).
  • I don’t think I’m as obsessed with Ryan Gosling as much as the average female between the ages of 15-50 (I’m too busy planning my future with this man), but I find all of this freaking out pretty hilarious.
  • How to Write a Wedding Speech – I wish every best man would read this!

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{my dear friend alison’s gorgeous pacific palisades wedding}

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{new favorite pinot}

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{and favorite party punch from pinot release party}

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{new favorite skincare product – thanks emily!}

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{cuddle time with my (current) favorite newborn, sweet greta jane}

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{and her adorable big brother with his birthday cupcake and his trucks}

Friday Faves

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Happy fall, friends! Technically I’m two days ahead of schedule, as the equinox isn’t until Sunday, but its starting to really feel like the seasons are changing in Seattle. All my summer weddings are over, the air is getting crisp, and we’re almost four weeks into football season, so autumn is pretty much here in my book. Which is good news for so many reasons, including all of the pumpkin-themed recipes I get to start making. Cookies, muffins, soups, granola – I hardly know where to begin. And that’s just pumpkin, don’t even get me started on squash and root vegetables. If you have any favorite fall recipes, I would love to hear them in the comments. (I made these pumpkin snickerdoodles for a “new baby dinner” last week, if you’re in a baking mood this weekend – pumpkin chocolate chip cookies and pumpkin granola coming Monday).

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How fun are these vodka escort cards at my friends’ Jody and Anton’s (half) Russian wedding last weekend?

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Love the fig garnish on this gorgeous tart (obviously not homemade, but maybe someday).

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I adore all of the beetle print happening at Tory Burch right now. Including this bag, and the Jasmine top that my idol Mindy Kaling wore on her press tour this week (seen here).

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Hawks tailgate on Sunday – crab feed, Philly cheese steaks, green and blue cupcakes and Jell-O shots, the Manning bowl, flip cup, and a tailgate puppy named Mosley. Have I mentioned how much I love fall?!?

Happy weekend, everyone! I hope yours is filled with pumpkin and tailgates, and/or anything else that you love about this season.

Friday Faves

So I realized last night that we’re halfway through August, and thus two weeks away from Labor Day. Can someone please tell me how that happened? Where did the summer go? Fall is my favorite season, so I’m not too sad, but it’s always a little scary to realize how fast time is flying by. It was almost dark at 8:30 last night – as excited as I am for sweaters and boots and football season, that kind of made me want to cry. Next week I might have to focus on more “summery” highlights, but for now, some randoms:

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Coffee and breakfast treats at my favorite Madrona café on Sunday morning, after dropping off my Glassybaby rental (let’s pretend that peach scone is a tofu scramble, Carrie Underwood-diet-style).

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Thank you gift from my friends Ellie and Charlie after our play date last Saturday night. Babysitting used to pay five dollars an hour, and I would do homework once the kids went to bed – this time I received a lovely “sussie” instead, and I got to pour myself a glass of wine and watch Mindy Project reruns after the babies went down.

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Falafel salad – my new obsession from Harried & Hungry, my favorite grab-and-go workweek lunch place. Healthy(ish) falafel recipe coming soon – such a great vegetarian (and gluten free!) option that I often forget about.

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Happy hour at Bottlehouse, my new favorite summer/deck/happy hour hang out in Madrona (where I spent a lot of time last week).

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Some of my favorite pics from my brother’s wedding last weekend (at least, from those that were on my phone) – clockwise from top left: terrible angle for me, but somehow the only picture I have of me and Joe; my hair, which I was obsessed with – after countless weddings with “meh” bridesmaid hair, finally a “messy side bun” that turned out like I wanted it to (and on a related note, anyone planning a wedding in the Portland area should call Portland Makeup and Hair immediately); the beautiful bride and groom; killing time pre-ceremony  with the adorable flower girls.

Happy Friday, everyone! Enjoy these last few weeks of summer while they last!

Party Planning: Rehearsal Dinner for my baby bro

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Shortly after my brother got engaged last summer, I asked my parents if I could take over “their” responsibility of planning the rehearsal dinner. I’ve always loved weddings, and any sort of event planning, so this seemed like a perfect opportunity to help my parents, do something nice for the bride and groom, and indulge my inner party planner at the same time.  I had so much fun choosing a venue, invitations, the menu, etc. – if only I could figure out a way to do this for a living.

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Simpatica is a catering company and “dining hall” in Southeast Portland – I love the simplicity and casual elegance of the room, and of course the food is to die for. Hilary, the woman who coordinates their private events, was so great to work with and took care of all of the important stuff – all I had to worry about was the fun little details like flower arrangements and decor.

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Anyone who knows me knows I’ll use any excuse to decorate using Glassybaby. I rented “Elephant” and “Sweet Pea” to coordinate with the gray and lavender color scheme for the wedding, and the white and lavender dahlias – and fresh lavender – were the perfect accent.

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Deciding on a menu was a bit of a challenge, due to the fact that my brother has the palate of a picky five year old, and this is a hip, “foodie” (and very Portland) type of a restaurant. I don’t eat red meat, so I’m never entirely confident in my meat selections – but I feel like you can’t really go wrong with steak and salmon. My mom and I had fun picking out apps and sides that sounded delicious but would still pass the “Joe test” (nothing too exciting/exotic, and absolutely no beets). Most of the guys were skeptical of the gazpacho shots, and I’m pretty sure my grandparents thought they were alcoholic, but aside from that I think the food went over well with everyone.

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Gazpacho Shots with Radish Salsa – fun fact about me, I adore soup in shot glasses

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Tomato, Mozzarella, and Basil Pesto on Crostini – so simple but somehow so delicious, I’m now on a mission to make my pesto this good

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Blackened Chicken Skewers with Sweet Pepper Marmalade

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Heirloom Baby Romaine Salad with Bing Cherries, Grilled Walla Walla Onions, and Red Wine Vinaigrette

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Applewood Smoked Ribeye with Garlic Herb Butter

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Cedar Plank Salmon with Italian Salsa Verde – literally melted in your mouth

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Grilled Summer Squash, Walla Walla Onions, and Green Beans with Romanesco

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Crushed Yukon Gold Potatoes with Fresh Herbs and Olive Oil

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Baird Family Farms Peach Cobbler with Vanilla Ice Cream – clearly I waited too long to take this photo

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Drink Menu/Wine List – yes please

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I was so happy with the way that everything turned out, and I think my parents and Joe and Rose were too – everyone seemed to have a lovely evening, and there were barely any leftovers (true sign of a yummy dinner, right?). The bartender even told me this was one of the funnest (and loudest) groups she’d had all summer. As it turns out, throwing a four course meal for 36 is easy, so long as you have a professional coordinator to help, and someone else’s visa to pay for it all! Can’t wait to plan my next event!

Friday Faves, Portland Edition

Happy August 9th, everybody! Today is my brother’s wedding day, so it’s an extra exciting day around here. I spent a lot of time in Portland over the past week, in preparation for the wedding festivities, so please enjoy some of my “Portland Faves” while I’m off to get my hair and makeup done (and have a mimosa):

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My all time favorite food cart, from the city that made food carts hip. My perfect lunch: “bambino” size Whole Bowl, hold the sour cream and olives, for $5. I’ve been saying for years that I wanted to bring WB to Seattle, but I recently discovered the “GFF” cart and its a pretty close second.

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Stumptown coffee at Petunia’s, my favorite vegan, gluten-free cafe in the Pearl – I didn’t realize when I ordered my Americano that “vegan” meant no half and half, just almond milk – only in Portland! (also: reasons I could never actually be vegan).

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Pre-wedding brow wax at Blush, my first stop whenever I’m in town.

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My Grandpa Nelson passed away fifteen years ago, but during his life he had the most amazing (and enormous) garden and orchard. Rows and rows of tomato plants, corn, carrots, potatoes, tons of berries, plums, apples, pears – I could go on and on. One of the saddest things to watch after his death was the deterioration of his garden. It’s only taken 15 years, but this year my dad planted his first tomato plants.  I even got to make a yummy pasta with the first red ones!

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Last Friday night I drug my mom, aunt and cousins to dinner at Simpatica, the restaurant where my parents hosted the rehearsal dinner for my brother’s wedding last night (blog post coming Monday, get excited).  I wanted to see the space, taste some wines, and do some last minute layout-planning for the rehearsal dinner, but as a perk we all enjoyed an outrageous four course meal. 1st: fried squash blossom stuffed with herbed chèvre on a buttermilk dipping sauce; 2nd: baby mixed greens, grilled haricot verts, blueberries, chopped almonds, red wine vinaigrette; 3rd: fennel-crusted Oregon Albacore, sautéed padron peppers, cherry tomatoes, corn, basil, green goddess dressing; 4th: peach crisp, crème fraîche ice cream.

I hope everyone is looking forward to something fun this weekend.  Wish me luck on (co) writing my best man speech – nothing like waiting until the very last minute! xoxo

Friday Faves

I spent an amazing three days in Hood River, Oregon last weekend celebrating the wedding of one of my oldest and dearest friends.  After a late night on Friday and a very late night on Saturday, however, it’s pretty much taken me the entire week to recover.  At “29 again” (and again) I just don’t bounce back quite like I used to – gone are the days of back to back late nights on the weekend, followed by functioning like a normal/productive human being Monday through Friday.  Does this mean I’m officially old?   Totally worth every exhausted minute, though.  A few highlights from my loooooooooong week:

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“Spa water” – cucumber + lime + mint. I love keeping a pitcher in the fridge so that I’m more motivated to hydrate.

My aunt Molly and I share a love of granola (remember this?) – when I stopped by her house on my way out of Portland last weekend she sent me home with a yummy bottle of pinot gris and this bag of deliciousness – it’s made with coconut oil and coconut sugar and has been my after-dinner treat every night this week.  Healthy granola and pinot gris, best goody bag I could ever ask for.

Wine in a can, and with a bendy straw – what could be cuter?

Delicious Sunday night dinner at Cuoco – handmade parmigiano cappelletti with morel mushrooms, arugula, and peas; vanilla panna cotta with strawberries and Dahlia Bakery cookies + cappuccino.  It’s totally healthy as long as you’re sharing, right?

A few of my favorite details from Molly and Patrick’s wedding: hand-chalked welcome sign, gorgeous floral centerpieces, blueberry mojitos with striped straws being passed around during cocktail hour, and of course the spectacular Mt. Hood backdrop. It was such a fun weekend celebrating with old friends and new, and the perfect kick off to Wedding Season 2013. Congrats Molls and Pat!