Friday Faves

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{apple picking in hood river last weekend}

Can you believe we’re halfway through October already? Sob. A friend of mine is expecting a baby on December 31st – we were chatting yesterday and she mentioned she only has 10 weeks to go. And while that’s great news for her, I’m not even close to ready for 2015 yet – I feel like I just started getting used to 2014.  But anyway. Time marches on, as they say!  I hope everyone is looking forward to something fun this weekend.  I’m excited to hang out with my baby nephew tomorrow, and we’re celebrating my grandmother’s 95th birthday on Sunday. The forecast for the party is 73 and sunny – on October 19th! Amazing!  In the meantime, some highlights from this past week:

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{Mark Bittman book signing!}

photo-58{dinner party prep}

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{loving my new hair powder}

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{Coop loves the pumpkin patch!}

Friday Faves

I spent an amazing three days in Hood River, Oregon last weekend celebrating the wedding of one of my oldest and dearest friends.  After a late night on Friday and a very late night on Saturday, however, it’s pretty much taken me the entire week to recover.  At “29 again” (and again) I just don’t bounce back quite like I used to – gone are the days of back to back late nights on the weekend, followed by functioning like a normal/productive human being Monday through Friday.  Does this mean I’m officially old?   Totally worth every exhausted minute, though.  A few highlights from my loooooooooong week:

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“Spa water” – cucumber + lime + mint. I love keeping a pitcher in the fridge so that I’m more motivated to hydrate.

My aunt Molly and I share a love of granola (remember this?) – when I stopped by her house on my way out of Portland last weekend she sent me home with a yummy bottle of pinot gris and this bag of deliciousness – it’s made with coconut oil and coconut sugar and has been my after-dinner treat every night this week.  Healthy granola and pinot gris, best goody bag I could ever ask for.

Wine in a can, and with a bendy straw – what could be cuter?

Delicious Sunday night dinner at Cuoco – handmade parmigiano cappelletti with morel mushrooms, arugula, and peas; vanilla panna cotta with strawberries and Dahlia Bakery cookies + cappuccino.  It’s totally healthy as long as you’re sharing, right?

A few of my favorite details from Molly and Patrick’s wedding: hand-chalked welcome sign, gorgeous floral centerpieces, blueberry mojitos with striped straws being passed around during cocktail hour, and of course the spectacular Mt. Hood backdrop. It was such a fun weekend celebrating with old friends and new, and the perfect kick off to Wedding Season 2013. Congrats Molls and Pat!