Friday Faves


Tulips at the market

Happy Friday, friends! All of the tulips, daffodils, and crocuses popping up in the markets and yards make me feel like spring is finally here! Just last week I was scraping ice off my car, yet next week’s forecast is in the 70s.  Such a crazy time of year!  Some fun inspiration in honor of the season of renewal:

And then, some not-necessarily-springy highlights from my (last few) week(s). Have a wonderful weekend!


Delicious meal at Grassa in Portland (don’t worry, this was just the first course).


Bundt cakes (lemon poppyseed and rum) for my dear friends’ wedding last weekend – in lieu of having a traditional wedding cake, the bride asked about twenty of her girlfriends to make their favorite bundt cakes. Tragically,  my cakes and I ended up missing the wedding due to a terribly-timed bout with the norovirus, but all reports said the bundt cake table was a hit!


Champagne cocktails at Tallulah’s in Capitol Hill – so hip.

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My new baby nephew’s first stationary from my new Etsy fave.  I’m going to try really hard not to overwhelm this blog with pics of all the baby things I can’t seem to stop buying, but I thought these were extra cute! And what unborn baby doesn’t need personalized thank you notes?

Friday Faves, Portland Edition

Happy August 9th, everybody! Today is my brother’s wedding day, so it’s an extra exciting day around here. I spent a lot of time in Portland over the past week, in preparation for the wedding festivities, so please enjoy some of my “Portland Faves” while I’m off to get my hair and makeup done (and have a mimosa):


My all time favorite food cart, from the city that made food carts hip. My perfect lunch: “bambino” size Whole Bowl, hold the sour cream and olives, for $5. I’ve been saying for years that I wanted to bring WB to Seattle, but I recently discovered the “GFF” cart and its a pretty close second.

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Stumptown coffee at Petunia’s, my favorite vegan, gluten-free cafe in the Pearl – I didn’t realize when I ordered my Americano that “vegan” meant no half and half, just almond milk – only in Portland! (also: reasons I could never actually be vegan).

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Pre-wedding brow wax at Blush, my first stop whenever I’m in town.

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My Grandpa Nelson passed away fifteen years ago, but during his life he had the most amazing (and enormous) garden and orchard. Rows and rows of tomato plants, corn, carrots, potatoes, tons of berries, plums, apples, pears – I could go on and on. One of the saddest things to watch after his death was the deterioration of his garden. It’s only taken 15 years, but this year my dad planted his first tomato plants.  I even got to make a yummy pasta with the first red ones!


Last Friday night I drug my mom, aunt and cousins to dinner at Simpatica, the restaurant where my parents hosted the rehearsal dinner for my brother’s wedding last night (blog post coming Monday, get excited).  I wanted to see the space, taste some wines, and do some last minute layout-planning for the rehearsal dinner, but as a perk we all enjoyed an outrageous four course meal. 1st: fried squash blossom stuffed with herbed chèvre on a buttermilk dipping sauce; 2nd: baby mixed greens, grilled haricot verts, blueberries, chopped almonds, red wine vinaigrette; 3rd: fennel-crusted Oregon Albacore, sautéed padron peppers, cherry tomatoes, corn, basil, green goddess dressing; 4th: peach crisp, crème fraîche ice cream.

I hope everyone is looking forward to something fun this weekend.  Wish me luck on (co) writing my best man speech – nothing like waiting until the very last minute! xoxo